Hi! This is a bit of a plug, so please forgive me, but my wife, Gretchen, has started a new food blog called “Vital Vittles – Food Trends: culinary finds for foodies,” and I think I lot of people who are “foodies” or into food and/or cooking might enjoy it. In case that link didn’t work for you, you can find it at: http://www.vitalvittlesfoodtrends.com/.
On her homepage, she writes “I’m Gretchen – a food enthusiast and part-time blogger. It seems like every time I go to the grocery store, I find more and more choices! The choices we have today are almost overwhelming. Food trends come and go and with these trends, major food companies compete for our hard earned dollars. I provide some help in this blog with my unbiased reviews and comparisons. Comments are always appreciated, especially if you have anything to add to help others decide if that new food product is worth the money.”
So she reviews various food products, with plenty of photographs so you know exactly what she’s writing about, how it looks, how it might look partially cooked even, and occasionally she’ll get a “picky eater” taste tester to compare to her own observations. Among the items she’s reviewed lately are DelMonte Fruit & Chia, Green Giant Veggie Spirals – Zucchini, Forager greens pressed vegetable chips, Hostess Bakery Petites, and more. For whatever reason, she’s been getting a decent amount of “Likes,” but not too many comments, so if you visit her blog and read some reviews you find interesting, I’d encourage you to comment, leave a question, anything really. She’d like to make this more of a two way conversation, I believe.
Well, I’ve always known she’s a darn good cook, and I’ve been encouraging her to write a book or at least some articles for publication for awhile now. She’s one of the most creative people in the kitchen I’ve ever met, taking recipes and modifying them every time, a little different, always experimenting, always good outcomes. She may not have written her book yet, but this is at least a foray into writing about various foods, and the reviews seem good to me, so again, hop on over to her site and read a few. You may learn a few things and find it interesting in general. She and I certainly hope so! Thanks a lot for reading this plug, and please consider helping her out with more readers, likes, and comments. One note: her blogging platform doesn’t allow for followers, which is a major annoyance, but it does have an RSS feed, and you can always bookmark her blog if you like it. And if you do like it, check it several times a week, because she tries to write new blog posts 2-3 times per week, which keeps her busy. Okay, that’s enough from me. Go check her out, with many thanks. Have a good one! — Scott